Sautéed Chard with Pine Nuts

 

 

The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.

 

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Chilled Coconut and Melon Soup with Ginger for Sudeshna

 

The chilled soup is perfect for entertaining, incredibly refreshing and quite simple to make.

 

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Kachumber: Quick Indian Cucumber, Tomato Salad

Kachumber is the most popular kind of salad that we have with our meals in India; something extremely basic and easy to make.

 

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Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

 

 

I have a very humble recipe from home today.

 

 

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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