Posts Tagged ‘side dish’

Aloo Methi/Potatoes with Fenugreek Leaves

Sunday, January 31st, 2010



Aloo Methi / Potatoes flavored with Fenugreek


Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.  A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.

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Chilli Soy Chunks

Wednesday, May 13th, 2009



chilli-soy-chunks-1


If you look around the grocery/whole food stores, you will find a variety of soy products.  Soy is cholesterol free, low in carbs. & fat calories & most importantly, excellent source of protein.

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Herbed Carrots with Ginger Garlic Butter

Wednesday, May 6th, 2009



carrots-with-ginger-garlic-butter-1

A no frill, no fancy quick recipe. This is done in my kitchen pretty often, esp. on the weeknights when I need to cook  quick & have balanced meal of veggies & proteins for the family. The carrots are crisp here but brimming with flavors. Cooking them a little bit, brings out the sweetness & richness of the taste.. This serves as great side dish when you have company too.

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Bitter Melon & Potato Stir Fry with Poppy Seeds (Aloo Karela Bhaji)

Wednesday, December 3rd, 2008

 

Remember all the groans & whines we came up with when we were forced to eat Karela/Bitter Melons when we were little? I have heard only of a handful of kids who eat this bitter vegetable without pulling a long sad face. I have found some ways (like this one), where the karela actually tastes not like karela. My kids (& my husband) do not whine when I make this stirfry. They Potatoes & the Karela are crispy, & has a nutty flavor.

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