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Chaal Kumro Chingri: Ash Gourd with Shrimp

 

I never knew some twenty years back when I sat by the window seat of Air India, looking out of that tiny window at the vast expanse of the universe , already missing home, that I would be cooking Chaal Kumro Chingri sitting in America.

 

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Manisha’s Lemon Pickle

 

 

Pickle. The word resonates with outbursts of flavors. Indian pickles tell long stories and are loaded with a blend of spices that will tease your taste buds.

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Watermelon Curry: Lightly Spiced Stewed Watermelon

 

 

Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.

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Stir-Fried Asparagus with Nigella and Nuts

 

 

The bunched spears of asparagus splendidly speak of spring.  They are at their best now Рtender, fresh and slim.

 

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Achari Baingan: Eggplant with Pickling Spices

 

 

This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce Рbold, and finger licking good.

 

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