These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday […]
Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
These are not the everyday kind of cookies. No wheat flour, no egg, no butter and absolutely no sugar – and they still taste morish and delicious. Rustic, wholesome and mind it, with a crumbly texture, these cookies remind me more of a health bar, than a dessert.
All content on this blog, including
the photography and written text,
are our work, which means it is
copyrighted with All Rights Reserved.
No work from this blog
may be used for republishing
and for commercial purposes
without our permission.