Posts Tagged ‘eggless’
Monday, March 8th, 2010
Dressing up the plain old corn is what this recipe is about, with very southern flavors and taste – Jalapeno, cilantro and corn come together for an easy, sweet and spicy recipe.
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Posted in Sides & etc. | 34 Comments »
Tags: bake, baked corn casserole, baked dish, baked vegetable, cheese corn casserole, chile cheese corn casserole, chile corn casserole, cialntro, corn, corn casserole recipe, corn casserole with mexican flavors, corn casserole without egg, corn recipe, easy corn casserole recipe, eggless, eggless casserole, eggless corn casserole, family recipe, holiday recipe, how to make corn casserole, jalapeno and corn, Mexican, pepper jack cheese and corn, southern baked corn casserole, spicy corn casserole, spicy corn recipe, Thanksgiving recipe, vegetable casserole, vegetarian, vegetarian corn casserole, what to make with corn
Sunday, February 28th, 2010
The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.
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Posted in Bakes, Cakes & Cookies, Breads, Breakfast and Brunch, Starters & Snacks | 38 Comments »
Tags: Almond, almond and orange, bake recipes, baking, blessing of zegen basket, bread baking, bread with almonds, bread with cherries, bread with orange zest, bread with refreshing flavors, buns with cherries, Butter, cherry, cherry and almond, cherry and orange, dried cherry, East European Bread, East European Easter Bread, easter, easter bread, easter bread without egg, easter bun, Easter tradition, eggless, eggless baking, eggless bread, eggless recipe, fruit bread, orange flavored bread, orange zest, recipe for spring, similar to hot cross buns, slovenian, Slovenian Easter Bread, Slovenian Easter Buns, spiced with cardamom, spring bread, spring country bread, spring time recipe, sweet bread, sweet buns, sweet rolls fruit buns, tart cherry, Velikonocni Kruhki, Velikonocni Kruhki recipe, yeast, yeasted bread, yeasted sweet bread, zegen basket, zest
Wednesday, February 24th, 2010
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 43 Comments »
Tags: Asafoetida, daal, dal, dal palak, dal palak curry, dal palak without garlic, dal palak without onion, dal with hing, dal with lentils, dal without onion and garlic, dhal, dhal palak, easy recipe, eggless, flavored dal, flavorful dal, ginger, ginger flavor dal, gluten free, healthy food, healthy recipe, hing, how to cook lentils indian way, how to make dal with spinach, how to make mung dal with palak, indian dal, indian lentiils, indian lentil, indian lentil and spinach, Indian recipe, indian recipes spinach, indian vegetarian recipes, legume, lentil side dish, lentil soup, Lentils, lentils and greens, lentils and spinach, lentils recipe, moong dal, mung dal, palak dal, palak moong dal, palak mung dal, palakura pappu, pappu palakura, side dish recipe, sides, spinach, spinach and lentils, spinach dal, spinach recipe, split moong dal, vegan, vegetarian, vegetarian recipes, yellow mung dal
Tuesday, February 16th, 2010
Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread.
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Posted in Bakes, Cakes & Cookies, Breads, Breakfast and Brunch, Desserts, Starters & Snacks | 34 Comments »
Tags: bake, bake recipe, baking, baking bread at home, baking recipe, baking without eggs, Bread, bread recipe, bread with courgette, bread with zucchini, bread without egg, breakfast, Cake, cake without egg, chocolate and zucchini, chocolate and zucchini bread, chocolate bread, chocolate bread recipe, chocolate cake, chocolate chip, courgette, courgette bread, courgette recipe, decadent dessert, dessert recipe, dessert with courgette, dessert with cream, easy bake, Easy vegan cake recipe, eggless, eggless baking, eggless cake, eggless cooking, eggless dessert, flaxseed, flaxseed in baking, healthy breakfast, holiday dessert, how to bake a vegan cake, How to bake an eggless cake, how to make a vegetable bread, how to make chocolate bread, how to make quick bread, impressive dessert, nuts, oil, quick bread, quick sweet bread recipe, recipe, sweet bread, vegan, vegan baking, vegan bread, vegan cake, vegan chocolate bread, vegan chocolate chip cake, vegan dessert, vegetable, vegetable bread, vegetables bread, vegetarian
Sunday, February 14th, 2010
This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil.
I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. It definitely feels wonderful to be a part of a community with so much understanding and concern where we have not even met one another… strong bonds. Thank you.
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Posted in Dry Fries, Sides & etc. | 30 Comments »
Tags: bangali, bengali, Bengali Recipe, buying mustard oil, cauliflower and tomatoes, cauliflower curry, cauliflower recipe, cold pressed oil, cooking cauliflower with tomatoes, culinary uses of mustard oil, curry recipe, dry curry, east indian flavors, east indian recipe, eggless, flavors of mustard oil, fulkopi, fulkopir torkari, gobi recipe, gobi tamatar ki subzi, guide for mustard oil, how to cook with mustard oil, indian curry, indian edible oil, information on mustard oil, kachchi ghani, mustard, mustard oil, organic mustard, phool gobi, phool gobi tamatar, phool kopi, pure mustard oil, sarson, sarson ka tel, sbd, shorshe tel, shosher tel, south beach diet, south beach friendly, subzi, vegan, vegetarian, what do do with cauliflower, what kind of mustard oil to buy
Sunday, January 31st, 2010
Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.
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Posted in Dry Fries, Sides & etc. | 26 Comments »
Tags: aloo methi ki subzi, aloo methi recipe, alu methi, benefits of fenugreek, benefits of methi, classic indian, Cumin, curry, dry curry, easy aloo methi recipe, eggless, Fenugreek, fenugreek and potatoes recipe, fenugreek greens, fenugreek leaves, fenugreek recipe, homegrown, hot to use fenugreek, how to cook fenugreek, how to cook methi, how to cook with methi, indian cooking recipe, indian curry, indian dry curry, Indian recipe, indian side dish, methi, methi greens, methi recipe, methi sauteed with potato, methi seeds, north indian recipe, potato cooked indian way, potato stir fry, Potatoes, sabji, side dish, vegan, vegetarian, Vegetarian recipe, what is fenugreek
Sunday, January 10th, 2010
Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!
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Posted in Sides & etc., Starters & Snacks | 32 Comments »
Tags: antipasto, Appetizer, appetizers, button mushroom, coriander seeds, cremini mushroom, diet friendly, eggless, extra virgin Olive oil, fun way to serve mushrooms, Garlic, gluten free, herbed mushroom, hors d' oeuvres, how to serve mushroom, low carb, marinated mushroom recipe, mushroom recipe, oregano, pick up appetizers, red pepper, sbd, sides, snack, Starter, starters, thyme, vegan, vegan appetizer, vegan eggless, vegan side, vegan starter, vegetarian, wheat free, wine vinegar
Thursday, January 7th, 2010
Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.
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Posted in Lentils, Main Dishes, Rice Dishes, Sides & etc. | 47 Comments »
Tags: brown lentils, cooking in less than an hour, deliicous rice recipe, easy lentil recipe, easy to make lentil rice, eggless, flavored rice, fragrant rice recipe, healthy rice recipe, how to cook rice, how to make pilaf, lentil recipe, meatless pilaf, mediterannean recipe, mediterranean, mejadra, moujadara, mudardara, mujaddara, mujaddera, mujadrah, pilaf, pulao, pulav, quick meal, rice and lentil, rice and lentil pilaf, rice as main dish, Rice Dishes, rice recipe, side rice, side rice recipe, vegetarian
Tuesday, January 5th, 2010
Legumes play a big role in the regular Indian diet. Today’s recipe is a simple but fragrant cranberry beans cooked in a sauce flavored with cinnamon, cardamom, coriander and other fine spices.
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Posted in Curries, Lentils, Main Dishes | 31 Comments »
Tags: beans, beans curry, borlotti bean, crab eye, crab eye bean, cranberry bean, curried beans, eggless, fagiolo romano, gluten free, healthy recipe, how to cook letils indian way, indian, indian curry, legumes, Lentils, low carb, mlla, Roman bean, rosecoco bean, saluggia, salugia bean, shell bean, spotted beans, vegan, vegetarian protein, Vegetarian recipe, wheat free
Friday, December 11th, 2009
Creamy, garlicky mushroom soup drizzled with lots of hot oil…spicy, warm and irresistible when the temperature takes a plunge.
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Posted in Soup | 32 Comments »
Tags: button mushroom, comforting soup, comforting winter soup, cream of mushroom soup, creamy mushroom soup, creamy roasted mushroom and garlic soup, creamy soup, earthy soup, easy vegetarian soup, eggless, garlic mushroom soup, garnishing with hot oil, healthy living, healthy meal, healthy vegetarian meal, holiday, holiday meal, homemade meal, homemade mushroom soup, how to make mushroom soup, kumbh, making mushroom soup at home, mushroom recipe, mushroom soup recipe, olive oil, onion, roasted garlic mushroom soup, scallions, seasonal soup, soup recipe, spicy oil, spicy soup, thyme, vegetarian, vegetarian soup recipe, warm soup, winter, winter soup
