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Almond and Cranberry Cookies

 

 

These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they  compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday [...]

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Tetor Dal: Lentils with Bitter Melon

 

 

I have a bitter-sweet relationship with this recipe. “Bitter” already appears in the post title, but why sweet? It has to do more with my emotions than the taste. This is one of those recipes which are cloistered in typically Bengali homes. Almost protected. It rarely makes it way on the table [...]

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Garlic and Herb Crescent Rolls

 

 

Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.

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The Everyday Moong Dal

 

 

Dal has always been the classic comfort food.

 

This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing  of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. [...]

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Medu Vada: Savory Lentil Fritters

 

 

While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home  munching on these crispy, golden Vadas.

 

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