There have been times when the rain made the window panes hazy with their drops and I have wanted to bite into these. When our backyard looked like a watercolor painting through the bleary glass: unfocussed, washed out and deep deep green that I have evoked that whiff of smell in my memories. [...]
When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]
I was ecstatic when I found the fresh Brown Turkish Figs. They come in only for a week and for the past few years I have missed that time and we never saw another fresh fig…
Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.
Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.