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Roasted (and Herb Marinated) Garlic

 

I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary.

 

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Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung

 

A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]

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Avial: Mixed Vegetables with Coconut

 

Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.

 

I will NOT claim this to [...]

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Paneer in Tomato Mint Sauce

 

 

Here is a quick and easy recipe for paneer with the invigorating flavors of mint.

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Rosemary Roasted Chestnuts

 

 

Chestnuts¬†roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”

 

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