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One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post. I will make it short. A single ingredient recipe should not make a long post! […]  Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods […]
I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I […]
The one and only sweet potato grew shoots. Tiny leaves unfurled on healthy red stalks, emerging from one end of the potato and then getting entwined in each other’s arms, offering support and companionship of live. Spring. Obvious even in the dark forgotten corner of my pantry. Such is the inevitable force of […]
I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary.
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