Posts Tagged ‘lemon juice’
Wednesday, November 18th, 2009
Fall is one of the special times of the year. The vibrant colors, the sparkling sun (which is very very soothing after the the burning summer sun of Texas), the light breeze with an occasional nip which reminds you that winter is not far away but at the same time makes you breathe in and soak up the warmth of the daylight, that sudden rustle you hear that gathers up all the fallen leaves to a heap at the corner – it is like the nature is whispering and planning to make everything around look and feel beautiful!
(more…)
Posted in Salad, Sides & etc. | 38 Comments »
Tags: autumn, autumn harvest, carrots, cooking root vegetables, family get together recipe, Fennel, fennel bulb, fragrant glaze, glaze for vegetables, glazed root vegetables, glazing, glazing vegetables, gluten free, healthy fall recipe, healthy winter recipe, holiday recipe, holiday side, Honey, honey glazing, how to cook root vegetables, lemon juice, low carb, onion, parsley, parsnip, recipe for a crowd, root vegetable recipe, root vegetable salad, root vegetables in skillet, root vegetables in the oven, root vegetables recipe, rutabaga, rutabaga recipe, Saffron, Salad, seasonal recipe, thankgiving menu, Thanksgiving side, vegetarian recipe for thanksgiving, Warm Roast Root Vegetable salad, wheat free
Monday, November 2nd, 2009
This pickle is not for the fainthearted. It breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic. This one cannot be compared to the pretty peppers soaked in vinegar and spice; they will get you teary eyed if you are not used to the heat, but will tantalize your senses – a very Indian Pickle.
(more…)
Posted in Condiments and Sauces, Sides & etc. | 39 Comments »
Tags: chili pepper, chilli, Fenugreek, Green Chili pepper pickle, Green Chili pickle, hari mirch ka achar, homemade, homemade pickled pepper, homemade recipe, how to make your own pickled pepper, how to pickle peppers, Indian pickle, Indian recipe, Kalonji, lemon juice, Making pickled peppers at home, methi, mirchi, mirchi ka achar, mustard oil, mustard oil in pickle, pachadi, pepper pickle, peppers and spices, Pickled Chile Peppers, pickled hot peppers, pickled pepper, pickles and spices, quick and easy pickled pepper, simple recipe for pepper, spices in the pickle, vegan, vegetarian
Friday, July 24th, 2009
I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East.”(Wiki)
(more…)
Posted in Condiments and Sauces | 34 Comments »
Tags: can you make hummus without tahini, Chana, chickpeas, condiment recipe, dip, dip recipe, dip with pita, eggless dip, eggless spread, fiery hummus, garbanzo, garlic olive oil, garlicky spread, healthy, healthy dip recipe, hot oil, how to make hummus, hummus, hummus en fuego, hummus with a twist, hummus without tahini, lemon juice, mediterannean recipe, mediterranean, middle eastern dip, pepper, spicy hummus, spread, spread on bread, vegan recipe, Vegetarian recipe
