Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time.
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Cooked with fragrant spices used in Indian pickles, Achaari Murg is one of the most delectable of all North Indian dishes. (Achaar=Pickles, Murg/Murgh=Chicken). A chicken curry with a heart beat, the kind that will liven your spirits up! […] Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town. […] There are always some favorites & we can never get tired of cooking or eating over & over again, this simple chicken being one of them. I have grown up eating this on a lot of lazy weekends, when we all sat together & spent hours on the dining table, catching up with […]
I remember the time when back in India many moons back we used to live in a joint family. My grandparents, uncles, aunts & cousins all lived in a big house, ate all together in one long dining table. Sunday afternoon lunches were always beautiful times when everyone was home, relaxed […] |
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