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Baingan Ka Raita: Eggplant in Seasoned Yogurt


As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.




Eggplant in Tahini and Mustard Sauce



This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.




Achari Baingan: Eggplant with Pickling Spices



This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce Рbold, and finger licking good.


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