Baingan Ka Raita: Eggplant in Seasoned Yogurt

 

As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.

 

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February 9th, 2015 | Category: Condiments, Dips & Sauces, Sides & etc. | 6 comments

Eggplant in Tahini and Mustard Sauce

 

 

This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.

 

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May 2nd, 2014 | Category: Curries, Sides & etc. | 10 comments

Achari Baingan: Eggplant with Pickling Spices

 

 

This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.

 

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November 28th, 2012 | Category: Curries, Sides & etc. | 23 comments

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