Posts Tagged ‘HOTM’
Sunday, November 29th, 2009
Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on this chilly winter afternoon.
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Posted in Curries, Main Dishes, Seafood | 34 Comments »
Tags: bengali cuisine, bengali fish curry, bengali seafood recipe, Cooking with mustard oil, curry, curry recipe, curry with onion and tomatoes, fish, fish curry, fish curry with onion and tomatoes, fish in spicy curry, fish is healthy, fish recipe, fish with tomatoes, fresh water fish, healthy, healthy fish recipe, HOTM, how to make bengali fish curry, how to make macher jhal, india, indian curry, Indian recipe, indian retro dishes, Kalonji, maach, maachh, mach, macher jhal, memories, mustard oil, Nigella seeds, peppery fish, recipes from home, retro, retro bengali recipe, retro dishes, sauted fish, Seafood, spice and curry, taste of home, tilapia, west bengal, winter, winter fish curry
Monday, September 14th, 2009
Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting time it was traditional for the Inca leader to plant the first quinoa seed using a solid gold shovel!” (Quinoa from Andes, has great information on Quinoa).
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Posted in Salad, Sides & etc. | 46 Comments »
Tags: Almond, almond in salad, apricot, apricot & asparagus, apricot salad, asparagus, diet recipe, eggless, gluten free, gluten free salad, grilling apricot, healthy recipe, heart healthy, HOTM, how to cook quicoa, information about quinoa, nutrition of Quinoa, quinoa, quinoa is a grain or seed, quinoa salad, Salad, salad recipe, side dish with quionoa, vegan, vegetarian, what is quinoa, what to do with quinoa, whole grain
Sunday, May 3rd, 2009
They have arrived… A Big Bag of Black Rice from Veneto, a Small Bottle with White Truffle Scented Extra-Virgin Olive Oil, Balsamic Vinegar Jelly and a whole lot of Chocolate Covered Coffee Beans from Slitti. We are overjoyed!
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Posted in More than just Food... | 29 Comments »
Tags: Event, Heart of the Matter, HOTM, Italy, khandvi, recipe, Winner of the best recipe
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