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Machher Jhal/Fish in Spicy Sauce

Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on [...]


Quinoa with Apricot, Asparagus & Almond

Quinoa (pronounced Keen-wah), is used  as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting [...]


From Italy to USA

They have arrived… A Big Bag of Black Rice from Veneto, a Small Bottle with White Truffle Scented Extra-Virgin Olive Oil, Balsamic Vinegar Jelly and a whole lot of Chocolate Covered Coffee Beans from Slitti. We are overjoyed!

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