Quinoa Crepe/Dosa (Vegan)

One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post.

I will make it short. A single ingredient recipe should not make a long post!

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Chili Garlic Paste

Chili Garlic paste is a basic element for any kitchen. Every corner of the earth uses this combination some time or the other, and for various culinary uses.

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Pickled Chili Peppers

This pickle is not for the fainthearted. It breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic. This one cannot be compared to the pretty peppers soaked in vinegar and spice; they will get you teary eyed if you are not used to the heat, but will tantalize your senses […]

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Plum Applesauce

The Holiday Season is soon approaching with all it’s Sweet Temptations. Fresh, crispy air, colorful leaves, that slight shiver, and most of all that longing to stay inside the warm covers for a little bit longer when the alarm screams in the dark wee morning hours – are all getting stronger; calling out the […]

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Garam Masala

Now in Huffington Post!

Garam Masala is referred to a combination of different spices. It also refers to what the entire world calls the “curry powder“.

 

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