As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.
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Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.
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Mushroom love. With garlic, and balsamic and goat cheese. This one is bubbling with flavors and good as a side or an appetizer. […]
I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any […] This one is a treasure in my kitchen. It is a hearty, wholesome, comforting dish loved by my family. Sometimes known as Saag Paneer, sometimes as Palak Paneer, it is a popular Indian delicacy which has taken a comforting place in many homes all over the world and in the menu of […] |
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