|
Kabab ( Also known as kebab, kabob) refers to meat dishes in the Middle East, Mediterranean, South and Central Asia, Africa, consisting of grilled meat on skewers or sticks. In America its more popularly known as Shish Kabob. Sheekh Kabab is what it is called in India (Sheekh is the Iron Rod and Kabab […]  Now in Huffington Post! Garam Masala is referred to a combination of different spices. It also refers to what the entire world calls the “curry powder“.
[…]
Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.
[…] This is just another version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as it is commonly known as in India is something that we do very frequently on weekends as brunch. It’s quick, nourishing and tasty. var linkwithin_site_id = 36113; (function () { var elem = […] |
|
Copyright: All content on this blog, including the photography and written text, are our work, which means it is copyrighted with All Rights Reserved. No work from this blog may be used for republishing and for commercial purposes without our permission. 
|
|
Copyright © 2024 eCurry – The Recipe Blog - All Rights Reserved Powered by WordPress & Atahualpa |
||
