Sheekh Kabab with Jeera Rice (Skewered Chicken with Rice)

Kabab ( Also known as kebab, kabob) refers to meat dishes in the Middle East, Mediterranean, South and Central Asia, Africa, consisting of grilled meat on skewers or sticks. In America its more popularly known as Shish Kabob.

Sheekh Kabab is what it is called in India (Sheekh is the Iron Rod and Kabab […]

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August 26th, 2008 | Category: Meat & Poultry | 20 comments

Garam Masala

Now in Huffington Post!

Garam Masala is referred to a combination of different spices. It also refers to what the entire world calls the “curry powder“.

 

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August 25th, 2008 | Category: Indian Kitchen Basics | 21 comments

The Commonly Used Indian Spices

 

 

 

Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.

 

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August 24th, 2008 | Category: Indian Kitchen Basics | 94 comments

Spicy Scrambled Egg (Egg Bhurji)

This is just another version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as it is commonly known as in India is something that we do very frequently on weekends as brunch. It’s quick, nourishing and tasty.

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August 18th, 2008 | Category: Breakfast and Brunch, Eggs | 5 comments
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