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Chicken with Sour Cream and Roasted Red Pepper

This is a chicken curry with Indian flavors but with a distinctive personality. It is unique with beautiful flavors, and ingredients and it is surprisingly mild compared to a traditional Indian chicken curry.

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Indian Spiced Popcorn

A relaxed part of the day was well spent popping popcorn in a big pot on the stove top. They pops were intermittent, and they got me  excited (for I have never before popped the kernels on the stove top) and they did pop with some flavors.

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Curried Okra with Chickpeas

I like the sound of  “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word  “Okra” before we came here; or simply because the  lady’s finger visually couples better with the this slender  vegetable.

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Dum Aloo: Potatoes Simmered in Spices & Coconut Milk

Talking of  Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.

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Zarda: Sweet Saffron Rice

And a Sweet Little Incident… Here it goes:

The other day we were going out for dinner. For once there was some peace in the car. The 2 kids were not fighting, each of them busy doing thier own things. I noticed that my 2 year old had been [...]

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