Wednesday, October 14th, 2009
Synonymous with memories of back home, games, circus, picnics, cocktail & rainy day snacks and, of course, peanut butter sandwiches now, peanuts are an all time favorite among us.
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Posted in Main Dishes, Rice Dishes, Salad | 37 Comments »
Tags: asian dressing, asian food grocer, asian peanut & rice, asian toss salad, brown rice, brown rice recipe, brown rice salad, earthnuts, eggless, eggless salad dressing, foodbuzz, ginger, gluten free, goober peas, ground nuts, heatlthy rice salad, hulled rice, monkey nuts, peanut rice, Peanuts, rice & peanuts, rice & vegetables, roasted peanuts, salad with asian dressing, scallions, Sesame, sesame oil, short grain brown rice, toss salad, unmilled, vegan, vegetables, what to do with brown rice, whole grain
Sunday, June 21st, 2009
“Hello!
Buitoni and Foodbuzz are excited to announce that your excellent recipe has been selected as a runner-up in the Buitoni Riserva pasta sauce contest! Congratulations!…”
Above is the email I received from Foodbuzz a few days back & it made my day!
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Posted in More than just Food... | 29 Comments »
Tags: aglolotti, buitoni, buitoni riserva, buitoni riserva contest winners, buitoni riserva pasta sauce contest, foodbuzz, Pasta Sauce, runner up, wild mushroom pasta
Wednesday, April 22nd, 2009
Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).
Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me. These are “generously filled with fresh portobello & crimini mushrooms, imported Grana Padana & Parmesan Cheeses & fresh roasted garlic.” Actually I cannot wait to buy more of these! I am not usually a big fan of filled pastas, but this did beat anything around. These were just delightful, bursting with the earthy tones of mushrooms & garlic. The mushrooms & the roasted garlic were really some serious business here, & unbelievably delicious. I could just eat them boiled.
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Posted in Condiments and Sauces, Main Dishes, Pasta & Pizza | 38 Comments »
Tags: Agnolloti, almonds, bell pepper, Black Pepper, buitoni, Buitoni contest winner, chunky pasta sauce, different kind of pasta sauce, eggless, eggless cooking, EVOO, foodbuzz, herbs, Homemade Pasta Sauce, how to make pasta sauce, mushroom filled, olive oil, Pasta Sauce, pasta sauce with nuts, pasta sauce with saffron, Pasta sauce with sundried tomatoes, pasta sauce with texture., ravioli, red pepper, roasted garlic, roasted red peppers, rosemary, Saffron, saffron infused pasta sauce, sundried tomato, unique pasta sauce, Vegan Sauce, Vegetarian recipe
