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Honoring my MIL & Bharwan Alu

Bharwan Alu

The “Saas Bahu” combination is supposed to give the creeps:-D However my mom-in-law is one of the most wonderful people I have ever come across and I could not ask for more. Getting married when I just stepped in to my twenties… I thought and moved with caution, but immediatley she [...]


Nimki – The Crunchy Little Diamond

This is being sent to Jugalbandi’s Click:Crusts.

The arrival of fall here, with crisp air, and wide fluffy clouds in the deep blue skies reminds me very much of Durga Puja. Having grown up in the West Bengal, in the eastern regions of India, this is the [...]


Sheekh Kabab with Jeera Rice (Skewered Chicken with Rice)

Kabab ( Also known as kebab, kabob) refers to meat dishes in the Middle East, Mediterranean, South and Central Asia, Africa, consisting of grilled meat on skewers or sticks. In America its more popularly known as Shish Kabob.

Sheekh Kabab is what it is called in India (Sheekh is the Iron Rod and Kabab [...]


Jeera Rice (Cumin flavored Basmati Rice)


Jeera Rice

 Ingredients:  1 cup of uncooked basmati rice 2 small green cardamoms 1″ stick of cinnamon 1 clove 1 tablespoon ghee 1.5 teaspoon cumin seeds salt to taste

Preparation: Wash the rice till the water runs clear. Soak the rice in cold water for 1/2 an hour and drain.

Heat Ghee, and [...]


Garam Masala

Now in Huffington Post!

Garam Masala is referred to a combination of different spices. It also refers to what the entire world calls the “curry powder“.


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