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Chingri Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish […] 
Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.
[…] Summer time is the peak time to enjoy fruits at its juiciest, freshest form. This is just a combination of different fruits/berries you can get your hands on.. add some berries & nuts & serve a healthy fruit salad. No dressing other than a squeeze of lemon or fresh orange juice & […] You may call it a soup, a stoup, or a curry. Chickpeas simmered in a light tomato sauce with the smoky flavor of the roasted cumin will tantalizes your taste buds. […] Often times the roasted cumin powder is used as a quick sprinkle in very little amount on salads, curries, soups and condiments. There is nothing fancy about it, but dry roasting the everyday cumin brings in a lovely smoky flavor which is not usually found in the regular cumin or powdered cumin. var […] |
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