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Anjum’s Red Goan Chicken and A Cookbook Review

Anjum Anand is often referred to as Indian Nigella Lawson. Passionate and personal, traditional yet contemporary, rich in flavors and  healthy at the same time – is what Anjum Anand’s recipes are about!

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The BloggerAid Cook Book

The BloggerAid Cook Book is finally here. So what is so special about this book?

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Balti Chicken, A Review & some Appreciations

Recipe: BALTI CHICKEN

Balti is the name of a style of food popular in the Northern part of the Indian Subcontinent & now very popular in England too. It is been told that ”balti” dishes had been introduced to England by the people of Pakistan.

The name ‘Balti’ for [...]

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