Anjum’s Red Goan Chicken and A Cookbook Review

Anjum Anand is often referred to as Indian Nigella Lawson. Passionate and personal, traditional yet contemporary, rich in flavors and healthy at the same time – is what Anjum Anand’s recipes are about!

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January 8th, 2011 | Category: More than just Food... | 27 comments

The BloggerAid Cook Book

The BloggerAid Cook Book is finally here. So what is so special about this book?

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December 19th, 2009 | Category: More than just Food... | 4 comments

Balti Chicken, A Review & some Appreciations

Recipe: BALTI CHICKEN

Balti is the name of a style of food popular in the Northern part of the Indian Subcontinent & now very popular in England too. It is been told that “balti” dishes had been introduced to England by the people of Pakistan.

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February 4th, 2009 | Category: More than just Food... | 22 comments

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