Chili Garlic Paste



Chili Garlic Paste - back to basics


Chili Garlic paste is a basic element for any kitchen. Every corner of the earth uses this combination some time or the other, and for various culinary uses.

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Shrimp Stew with Zucchini Tomato and Lentil


Shrimp Stew with Summer Vegetables

Summer brings in colors, vibrancy, fresh fruits and vegetables and  also the sun and the heat. And the kind of heat this time that I am ready to do a fast forward in time and step into the crisp autumn time.

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Churma and Churma ke Laddoo



Churma  - how to make Churma/Laddoo


Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.

Rajasthan (Raja- King, Sthan-place),  a state that borders the north western part of India, surrounded by the age old  Aravalli ranges, is rich and beautiful.

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Summer Fruits that made memories



Syzgium cumini/java plum/duhat/jamoon/jamun/jaam/kalo jaam/kala jamoon

Memories that will remain with me until I visit again.

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Beguni- Batter Fried Eggplants



Beguni- batter fried eggplants

Featured in the Delicious Links in The Kitchn.



Here we are waiting and praying for a few drop of rain. The earth is cracking in deep veins, dry and thirsty.The cool summer green has given way to patches of yellow and brown and an inexplicable stillness in the air. The scorching sun at 100 degrees and above, has been beating down on Texas for the past two months without mercy.

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