I went home after 6 years, and only the second time since my ma left us. I spent more time than last time – arranged a few things around, and dug through the forgotten treasures.
Baking is therapeutic for me. Along with the calm feeling instilled by the warmth of the oven and the wonderfully smelling home, there arises within me a tiny bit of triumph with every success, a little smile and a small pat on the back.
Forget the Lays Classic Potato Chips. Have you ever considered making potato chips at home? If you really want to, summer time is the right time. With the plentiful sunshine and warmth and just about 20 minutes of your time, you will have a bagful of golden crisp home made potato chips. Then spice and flavor them the way you want and fall in love with them.
I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.
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