Hello my friends!
Today I have a very special friend who agreed to guest post for me. Please welcome Susan Wolfe! You must already be familiar with Susan, who cooks and entertains at The Well-Seasoned Cook.
I have known Susan ever since I started blogging about 2.5 years back. My very first introduction to The Well-Seasoned Cook, was when Susan had come by and had left a comment in one of my posts. I was delighted to finally have someone visit me. Susan is the creator of the rocking food event My Legume Love Affair. I love love love her “tiny kitchen”; visiting her blog is like going to foodie school. She “globe trots” in her “galley kitchen”. And as you read through her posts, you would know exactly what that means. A galley kitchen she might have, but what goes on there is far from tiny. I have been globe trotting with her, learning from her every single post – new ingredient, new techniques, new recipes. And her recipe today is a perfect example of one.
Besides the recipes, reading through Susan’s blog is a literary journey. She writes so beautifully that I usually read her posts at least twice before I have to tear myself away from her page and then go back and read them again. Her recipes are eclectic, and her style elegant and elevated. My weakly chosen words will not do justice to her talent. And did I mention her photographs? They are professional, and calming. An astonishing combination of the unique exotic recipes, which she brings home with warmth and eloquence of her words, and the unforgettable photographs makes her blog the most interesting and desirable place to be. I won’t speak another word here. After you are done reading through the recipe, head over to The Well-Seasoned Cook to experience another world for yourself.
I will allow Susan to take over now.
This is an informal and very unscientific survey, so you will forgive me in advance for natural assumptions. Now, please raise your hand if you’ve even heard of a Gâteau Trois Frères? Hmmmm…one hand…two, do I see two?…I thought so. And that one hand, I think, is my own.
Continue reading Angels on its Shoulders – Gâteau Trois Frères (Three Brothers Sponge Cake) by Susan Wolfe…
