Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.
In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. It is a popular condiment in India and is mostly enjoyed with snacks like samosa, pakoras (deep fried fritters), chaat, with grilled meat, as spreads in wraps and rolls and also as a side during meal times.
This is an extremely versatile condiment and allows you to do whatever you want with it. I often use this as a base sauce for my curries, esp. for meat/chicken and fish. It works wonderfully as a marinade too.
Mint & Coriander Chutney- Indian Green Chutney
Ingredients:(makes about 1.5 cups)
- 2.5 cups fresh coriander (cilantro) leaves
- 1/2 cup fresh mint leaves
- 1/2 small onion, coarsely chopped – Optional
- 6 – 8 cloves garlic
- 1/4 inch fresh ginger, peeled and chopped – Optional
- 3 hot green chili peppers, or to taste
- 2 tablespoons fresh lemon juice
- 2-3 tablespoon water or as needed to make the chutney of a pesto consistency
- 1/2 teaspoon cumin seeds
- 2-3 tablespoons fresh grated coconut (optional)
- salt to taste
Preparation:Remove the tough stalks of the fresh herbs. Blend/puree all ingredients above (or only the ones you are using, if you are not using the optional ingredients) to a smooth consistency.
Serve as condiment, dip or spread.
Stored in an airtight container, the chutney will stay good in the refrigerator for up to a week. The extra may also be frozen. The frozen chutney usually changes to a deeper green color, but there is no change of taste. Thaw and use the chutney.
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Aam Murabba/Green Mango Relish
Hello. I love the picture and the recipe too. But i have a question for you. I can freeze this chutney? I want to make more, but i cant eat often so i decide to freeze. But i dont want to breake’it if i cant freeze. I wait your reply….. Thank you very much!
yes this chutney can be frozen for later use.
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beautiful pictures! this makes me want to whip up some naan. yum 🙂
I’ve been looking for an Indian chutney recipe and this one sounds perfect. Thank you for sharing!
i love this chutney! great for simple veggie sandwiches.
Add peanuts to it. Believe me,I speak from experience!
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If you lightly fry all the ingredients and then
grind it, it will last longer in the frig.
You mean fry the fresh ingredients? This chutney is never done that way. The freshness is the key here and we usually make it right away when we need it!
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