Onion Pakoras/Fritters
Onion Pakoras
Ingredients:
- Onions 3 Big Yellow or Red
- Besan/Chick Pea Flour (Gram Flour is NOT to be confused with GRAHAM Flour): 6-7 tablespoons full
- Salt to taste
- Oil to deep fry
Preparation:
Peel and Slice the onions vertically in to thin half moons.
Mix salt and besan with the sliced onions and mix it with hands, Squeeze the onions while you mix so the water from the onion comes out and makes a paste with the besan.
It should a sticky gooey paste. If it is not, you will need to add little water. Set the paste aside.
Heat enough oil in a pan or wok to deep fry. Spoon out the mix, one full tablespoon at a time in the hot oil and fry till they are golden brown. Drain on paper towels.
Serve with coriander & mint chutney.
Tags: Appetizer, Besan, curry, Fritters, onion, recipe, vegetarian cooking recipe
Details 
August 25th, 2008 at 11:43 am
This looks yummy and tastes so crunchy ! Because this takes so little time to pepare , I am sure, to add this in my guest-menu list everytime I plan appetizer.