Stuffed Mushrooms in Creamy Tomato Sauce

 

Happy New Year to all my readers, friends and family! Another beautiful year is upon us; a clean canvas to write on and make memories. We wish you all the best.

 

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Naan Pizza with Goat Cheese, Balsamic Roasted Figs & Onion

 

 

I was ecstatic when I found the fresh Brown Turkish Figs.  They come in only for a week and for the past few years I have missed that time and we never saw another fresh fig…

 

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Roasted Corn and Peanut Chaat/Indian Salad

 

 

There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The [...]

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Moong Dal Chilla/Cheela: Savory Moong Crêpes

 

 

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

 

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Garlic and Herb Crescent Rolls

 

 

Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.

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