This is a very easy, no-cook recipe, laden with strong Mediterranean flavors.
I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.
Soft, melt in the mouth wadas nestled close together in that bowl he held out to me. “Chaat Masala?” he asked, as he took out that little plastic bottle which held the very essence of street food. I nodded in approval as I stretched out the bowl towards him for him to [...]
The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.