It needs no describing that this is pretty much an Indian flavored pizza. Nothing new or original. Naan pizzas are everywhere. Or are they called “Naanizza”? I came across that recently! They have been creating sensations for a while and it does not seem that they will fall out of trend soon. [...]
There have been times when the rain made the window panes hazy with their drops and I have wanted to bite into these. When our backyard looked like a watercolor painting through the bleary glass: unfocussed, washed out and deep deep green that I have evoked that whiff of smell in my memories. [...]
Here is a really easy recipe inspired by the beautiful Thai Basil that is growing in our yard: perfect for a summer grill with a marvelous explosion of flavors.
This is a very easy, no-cook recipe, laden with strong Mediterranean flavors.
I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.