Tabbouleh with Brown Chickpeas

 

 

l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.

 

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Grilled Corn with Lime and Chili, Basil Salt

 

 

They sat by the big, busy roads, on the dusty pavement or the bike trail, in the city parks, on the beach and even by the narrow winding streets. Wherever they set their carts, they have the same mission; selling “Bhutta“, mixing comfort and joy and also satiating hungry stomachs.

 

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Balsamic Roasted Mushroom with Goat Cheese

 

 

 

Mushroom love. With garlic, and balsamic and goat cheese. This one is bubbling with flavors and good as a side or an appetizer.

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Granola, Yogurt and Strawberry Parfait

 

 

 

Just because spring is here!

 

 

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Medu Vada: Savory Lentil Fritters

 

 

While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home  munching on these crispy, golden Vadas.

 

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