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Roasted Corn and Peanut Chaat/Indian Salad

 

 

There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The [...]

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Moong Dal Chilla/Cheela: Savory Moong Crêpes

 

 

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

 

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Garlic and Herb Crescent Rolls

 

 

Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.

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Tabbouleh with Brown Chickpeas

 

 

l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.

 

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Grilled Corn with Lime and Chili, Basil Salt

 

 

They sat by the big, busy roads, on the dusty pavement or the bike trail, in the city parks, on the beach and even by the narrow winding streets. Wherever they set their carts, they have the same mission; selling “Bhutta“, mixing comfort and joy and also satiating hungry stomachs.

 

var [...]

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