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Barley and Spinach Fall Salad with Maple Syrup Vinaigrette

This recipe got featured in the Maple Syrup World.

Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now [...]

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Melon Fruit Bowl

The fruits bowls are from my backyard – yes the cantaloupes. We harvested about eight cantaloupes this year; not a lot but the garden had been harassed and devoured by our bunnies, even before the plants got to grow.

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Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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Avocado and Mango with Chili, Lime and Pickled Ginger

Days are heating up in Texas! It is still nice enough to enjoy some breezy evenings and occasional cloudy days. Days are warmer which triggers the urge to cool down with liquids and light salads. This is a simple, sensuous and elegant salad with nice soothing hues.

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Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame

Artichokes and chickpeas roasted with garlic and lightly coated with lemon and sesame. Not much going on here, but the salad does offer a full burst of flavor and nutrition.

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