Quinoa Salad with Cucumber, Feta and Fried Egg

 

 

I got introduced to quinoa a couple of years back and have never looked back since then. I have never met a more versatile ingredient.

 

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Keema, Matar, Aloo: Minced Meat with Peas and Potatoes

 

 

This is another popular Indian recipe. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas.

 

Summer holidays are here! I have been waiting for what seems like months for this time of no rush, no alarm clocks, packing lunch boxes and all the other schedules.

 

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Bengali Cholar Dal: Lentils with Coconut and Spices

 

 

This is a very traditional Bengali recipe – simmered lentils with little bites of coconut, a hint of sweet and  redolent of spices. And there is no other way to have a bowlful but with Luchi or Kochuri/Kachori. But that is only with us – the Bengalis. The rest of the world [...]

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Balsamic Roasted Mushroom with Goat Cheese

 

 

 

Mushroom love. With garlic, and balsamic and goat cheese. This one is bubbling with flavors and good as a side or an appetizer.

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Fennel Flavored Chicken Curry

 

 

Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.

 

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