Pasta with Shrimp, Artichokes and Feta

This is one of the top 100 posts in Tastespotting for 2011!

This is a really simple pasta recipe, with all my favorite things in it;  light and right flavors for the warm weather.

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Grilled Vegetable and Hummus Tart

An all Mediterranean  tart – an image of hummus, vegetables grilled with garlic oil & herbs on a olive oil flaky crust has been brewing in my head for a quite some time now.  This is what spring time is about! Light flavorful and colorful meals and a lot of time outdoors with [...]

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Poppy Seed Crusted Tomato and Onion Tart

Summer sneaked out alright, but the tomatoes did not. Not here. That is why I love Texas. While we simmer in the summer heat, the fall is the time to really be outside and enjoy, more like what you call “summer” else where.

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Pasta with Lemon-Mint Butter and Peas

Fresh peas and home grown mint with pasta- minimal ingredients and a perfect recipe for the summer time.

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Hakka Noodles

Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.

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