This is one of the top 100 posts in Tastespotting for 2011!
This is a really simple pasta recipe, with all my favorite things in it; light and right flavors for the warm weather.
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Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables. var linkwithin_site_id = 36113; (function () { var [...] |
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