Grilled Vegetable and Hummus Tart

An all Mediterranean tart – an image of hummus, vegetables grilled with garlic oil & herbs on a olive oil flaky crust has been brewing in my head for a quite some time now. This is what spring time is about! Light flavorful and colorful meals and a lot of time outdoors with […]

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Poppy Seed Crusted Tomato and Onion Tart

Summer sneaked out alright, but the tomatoes did not. Not here. That is why I love Texas. While we simmer in the summer heat, the fall is the time to really be outside and enjoy, more like what you call “summer” else where.

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Pasta with Lemon-Mint Butter and Peas

Fresh peas and home grown mint with pasta- minimal ingredients and a perfect recipe for the summer time.

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Hakka Noodles

Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.

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Pasta with Fennel and Tomatoes

Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things.

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