Momo: The Himalayan Dumplings

Featured in the Kitchn!!

Biting into hot steamy Momos, with a lipsmacking, spicy chutney, in the lap of the majestic mountains are the stuffs dreams are made of. Momos are dumplings native to Tibet, Nepal, Bhutan, and the Himalayan states of India. My love affair with the Momos began when I was […]

Share

Murg Saagwala: Spinach Chicken

 

This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach.

[…]

Share

Hummus Stuffed Pita with Roasted Vegetables

 

Here is the recipe of another kind of Hummus Sandwich for a quick and healthy meal.

 

[…]

Share

Robibar-er Murgi-r Jhol: Sunday afternoon Chicken Curry

 

We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to […]

Share

Mint Flavored Minced Meat Kebab/Rolls

The winter (that never was this year) is officially over I think. We had no snow, not a flake.

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: