Piquant, pungent and invigorating is how I would describe this condiment.
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Hard boiled eggs are cooked in a light, soup like fragrant sauce. Just from the sound of it, I smell the strong aroma of ginger and also a lot of nostalgia.
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More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.
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The sweet, smooth butternut squash melds with the silky coconut milk spiked with harissa. Sometimes opposites work really well and this was one of those times. It is kind of hard to describe fusion of flavors…and a lingering of a sweet and spicy after taste that you would want to hold on […]
This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.
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