This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the cardamom in ghee quickly draws them to the kitchen and they wait with their hands on their hips with the continuous sing song “Is it done yet?…”
“Shondesh” is what it is called in West Bengal, “Sandesh” it is elsewhere, & Cheese Fudge is the closest translation I can come up with. “It’s dry yet moist in sweetness. It won’t exactly melt in your mouth but its sweet aftertaste lures your taste buds to bite into more such soft wonders. That, [...]
Aka Chikki !
Every Indian is familiar with these cute brittle candies made with Jaggery/Gur & nuts (peanuts, cashews, almonds..), sesame seeds, puffed rice or even dessicated coconut, peanut/groundnut being the most common of all. When we were kids, this was one sweet sought after treat we could easily [...]
This is a recipe I learned to make this from a very dear friend of mine. Once upon a time on a Friday evening, my friend F walked in with a big bowl of dessert; so aromatic and enticing that I immediately uncovered to see what this orange yellow cream speckled with green & white [...]
What a strange sounding Translation! Anyway…
India has a large repertoire of sweets. Some sweets are consumed all over the country whereas some are only typical to a region. Traditionally, a lot of Indian sweets are prepared with milk, sugar & flour. In India sweets play a very important role in the culture. [...]