Churma and Churma ke Laddoo

Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.

Rajasthan (Raja- King, Sthan-place),  a state that borders the north western part of India, surrounded by the age old  Aravalli ranges, is rich and beautiful.

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Patishapta – Crêpes with Sweet Coconut Cardamom Filling

Featured in New Asian Cuisine!

Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food.

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Indian Lime Cookies

When you crave a cookie…

Valentine’s Day is almost here! Now life is buzzing with the parties in school and my chirping gals hiding in their rooms to make Valentine’s cards and crafts for us.

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Sabudana Kheer: Tapioca Pudding with Saffron and Nuts

If you looking for a quick but creamy, silky and  luscious saffron flavored dessert, this is it.

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Anjeer/Fig Halwa

This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack!

Happy Deepavali ! var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); [...]

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