Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.
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This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her. The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.
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“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
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Piquant, pungent and invigorating is how I would describe this condiment.
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Hard boiled eggs are cooked in a light, soup like fragrant sauce. Just from the sound of it, I smell the strong aroma of ginger and also a lot of nostalgia.
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