Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

 

 

Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

[…]

Share

Mulo Bhaja: Lightly Tempered Stir-Fried Radish

 

This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.

The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.

 

[…]

Share

Prawn Tikka Masala

 

 

“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.

 

[…]

Share

Mulo Bata: Raw Spicy Radish Paste

 

 

Piquant, pungent and invigorating is how I would describe this condiment.

 

[…]

Share

Dimer Jhol: Bengali Style Light Egg Curry

 

 

Hard boiled eggs are cooked in a light, soup like fragrant sauce. Just from the sound of it, I smell the strong aroma of ginger and also a lot of nostalgia.

 

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); […]

Share

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.