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Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung


A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]


Avial: Mixed Vegetables with Coconut


Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.


I will NOT claim this to [...]


Paneer in Tomato Mint Sauce



Here is a quick and easy recipe for paneer with the invigorating flavors of mint.



Chingri Bhorta: Spicy Shrimp Mash



The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call  a shrimp lover’s dream.




Mulo Shaag Bhaja/Sautéed Radish Greens (Two Ways)



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