Lau-er Khosha Bata: Chutney with Bottle Gourd Peel

 

 

This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]

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Mutton Rogan Josh: Kashmiri Mutton Curry with Yogurt and Spices

 

 

Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses.

 

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Tetor Dal: Lentils with Bitter Melon

 

 

I have a bitter-sweet relationship with this recipe. “Bitter” already appears in the post title, but why sweet? It has to do more with my emotions than the taste. This is one of those recipes which are cloistered in typically Bengali homes. Almost protected. It rarely makes it way on the table [...]

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Prawn Do Pyaza: Prawns cooked in Onion Sauce

 

 

Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.

 

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Kashmiri Dum Aloo: Baby Potatoes cooked in Fragrant Spices and Yogurt Sauce

 

 

 

When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]

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