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Prawn Tikka Masala

 

 

“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.

 

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Dimer Jhol: Bengali Style Light Egg Curry

 

 

Hard boiled eggs are cooked in a light, soup like fragrant sauce.  Just from the sound of it, I smell  the strong aroma of ginger and also a lot of nostalgia.

 

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Butternut Squash with Harissa and Coconut Milk

 

 

The sweet, smooth butternut squash melds with the silky coconut milk spiked with harissa. Sometimes opposites work really well and this was one of those times.  It is kind of hard to describe fusion of flavors…and a lingering of a sweet and spicy after taste that you would want to hold on to.

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Eggplant in Tahini and Mustard Sauce

 

 

This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.

 

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Paneer in Fennel Flavored Tomato Sauce

 

 

The sweet aroma of fennel elevated this effortless and ordinary tomato based curry to something quite ornate. You would be surprised how simple this recipe is, with no use of the usual onion, garlic or cream to make it rich. But it is sumptuous with ample texture imparted by the tomatoes and [...]

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