Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.
l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.
I got introduced to quinoa a couple of years back and have never looked back since then. I have never met a more versatile ingredient.
The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.