Tabbouleh with Brown Chickpeas

 

 

l combined the earthy, brown chickpeas with the Tabbouleh to make a meal with a mezze.

 

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Quinoa Salad with Cucumber, Feta and Fried Egg

 

 

I got introduced to quinoa a couple of years back and have never looked back since then. I have never met a more versatile ingredient.

 

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Stir-Fried Asparagus with Nigella and Nuts

 

 

The bunched spears of asparagus splendidly speak of spring.  They are at their best now Рtender, fresh and slim.

 

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Burnt Chili Garlic Noodles

Burnt-Chili-Garlic-Noodles-2.jpg

 

 

This is insanely good! If you love the aroma of fried garlic and the charred chili peppers you are going to get under the influence of the flavors pretty soon. Forever.

 

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Granola, Yogurt and Strawberry Parfait

 

 

 

Just because spring is here!

 

 

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