I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.
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I am riding the Harissa wave again. It happens once in a while in my life when I want to using this ravishing condiment in about anything I cook.
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Texas heat has mellowed down to what I call the best time of the year. The skies are blue. We have had a few good splashes of rain, all of which should have happened in spring and we have now what the pretty summer should be like.
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I was ecstatic when I found the fresh Brown Turkish Figs. They come in only for a week and for the past few years I have missed that time and we never saw another fresh fig…
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There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The […] |
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