Spiced Chocolate Bundt Cake with Cranberries and Almonds #BundtAMonth

 

 

The holiday season has arrived.  Again; a season which compels one to bake, indulge and play with the warm aroma of the spices.

 

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Roshogolla/Rasgulla

 

 

Roshogolla/Rasgulla needs to no introduction. I am sure most Indians are familiar with these lyrical, spongy balls of homemade cheese, simmered in and drunk with light sugar syrup. The story of the eastern regions of India is quite incomplete without this quintessential dessert and anyone can tune in to the “Ro-sho-gol-la“ quite melodiously.

 

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Chilled Coconut and Melon Soup with Ginger for Sudeshna

 

The chilled soup is perfect for entertaining, incredibly refreshing and quite simple to make.

 

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Apple Pie with Lemon Thyme and Ginger

 

 

Here we are at the tail end of summer and preparing ourselves to gradually make the transition to cooler weather and different lines of colors on the shelves. This is an Apple Pie, spiced a little differently than the classic warm flavors of fall.

 

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Peach, Lime and Coconut Pops for Collaborative Curry

 

No summer is complete without the fruity frozen pops. Today we have a refreshing twist to the classic Peaches and Cream.

 

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