Roasted (and Herb Marinated) Garlic

 

I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary.

 

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Pineapple Cranberry Chutney

 

One year flew by. Didn’t it? Never to come back. Never to repeat. Never to offer us another chance.

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Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste

 

Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every squeeze, the call of the […]

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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

 

 

Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

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Olive and Sun-Dried Tomato Tapenade

 

 

This is a very easy, no-cook recipe, laden with strong Mediterranean flavors.

 

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