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Mulo Bata: Raw Spicy Radish Paste

 

 

Piquant, pungent and invigorating is how I would describe this condiment.

 

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Homemade Tahini Recipe

 

 

Sesame paste or Tahini is one of the basic kitchen essentials in Mediterranean cuisine and in many other countries.

 

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Radish and Mint Salad

 

 

We have sunshine and some warmth too! After what seemed like endless days of overcast skies, freezing rain and cold, the clouds broke and we have the perfectly blue skies.

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Khajur Imli ki Chutney: Date and Tamarind Chutney

 

 

The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. One cannot think of the lip smacking street foods without  this particular chutney.  It is blended with a unique taste which is often not easy to describe; sweet, tangy and spicy combines [...]

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Lau-er Khosha Bata: Chutney with Bottle Gourd Peel

 

 

This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]

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