Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.
Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful.
Memories that will remain with me until I visit again.
Featured in the Kitchn, Dressed Up Yogurt and Apple Pie Pop Tarts.
This is an extremely desirable drink during the hot summer months. Yes I said “summer”. I am home in India and experiencing the true Indian summer after 16 years! That number shocks and surprises me. 16 [...]
A perfect drink for lovely summer afternoon…
(Mentioned in Fine Cooking’s I’m Just Mad About Saffron and featured in the The Kitchn’s Cinnamon Roll Cake and Mango Pancakes)
I was in the midst of a rocking good time polishing off the last one of our first boxful of mangoes, when Kulsum wrote to me and asked if I could do a [...]