While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home munching on these crispy, golden Vadas.
Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.
These paper thin savory crepes are enormously popular all over India. While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions.
What better time to enjoy clementine curd than now. These little juicy cuties have filled our life with dripping sweetness; so addictive that a family can easily leave a five pound bag empty in a single day.
Do you like crêpes?