The oven warmed and glowed, the rolls slowly rose and browned, and every nook of my home was full of the warm spiced heaven sent aroma. These soft, spiraled flaky rolls stuffed with spiced caramelized apples, nuts and cinnamon have been baking in the kitchen early on last weekend.
Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent.
Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven!
Nothing beats the light, flaky homemade biscuits; hot, steaming fresh from the oven served with a generous amount of butter. My favorite way to have them.