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Spiced Fruit Bread

The fruit and spice laden bread is  the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and  zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of  dried fruits  and nuts give it a lovely texture, and  jeweled tones.

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Caramelized Apple Walnut Cinnamon Rolls

The oven warmed and glowed, the rolls slowly rose and browned, and every nook of my home was full of the warm spiced heaven sent aroma. These soft, spiraled flaky rolls stuffed with spiced caramelized apples, nuts and cinnamon have been baking in the kitchen early on last weekend.

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Garlic Chard Roti/Flatbread

Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent.

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Italian Breadsticks

Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven!

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Buttermilk Biscuit

Nothing beats the light, flaky homemade biscuits; hot, steaming fresh from the oven served with a generous amount of butter.  My favorite way to have them.

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