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This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil. I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. It definitely feels wonderful to be a part […]  I’ll be taking a short break. There are certain situations we need to attend to right now. Thanks for visiting and for your comments. I will start blog hopping again once I am back. Hoping for sunshine, spring and some happy times. Cheers Soma The so very “British” quick tea time breads are the scones; this time slightly sweet with lots of apricots, and pistachios flavored with ginger and lime zest. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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