Cauliflower Tagine With Walnut & Mint Couscous

Rich in history, flavors & sensational tastes, Moroccan cuisine is one of the most exotic food in the world. The recipes are simple and easy to prepare. Even the everyday salads and vegetables take on an immediate exotic flavor when it comes Moroccan recipes and cuisine.

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Potato Salad with Herbs & Tomatoes – A “Fresh Moroccan” Taste

Last week I was at the bookstore, just browsing & I came across this Book called “Fresh Moroccan” by Nada Saleh. I immediately got drawn to the beautiful picture of a heap of Saffron on the cover of the book. I started looking through it, & my heart refused to come back home without […]

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Phirni: Rice Pudding with Saffron & Nuts

 

 

This is a recipe I learned to make this from a very dear friend of mine. Once upon a time on a Friday evening, my friend F walked in with a big bowl of dessert; so aromatic and enticing that I immediately uncovered to see what this orange yellow cream speckled with […]

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An “Angel’s Delight” for your Sweetheart…

A drink with Love as the main ingredient!

This is a wonderful dessert cocktail to serve at any party or just between the two of you:-). Arjun made this for me as you can probably guess;-) We will have another round of this on the Valentine’s day. Much to my delight, he […]

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Iron Skillet Spaghetti

It is a hilarious time on the dining table when the little children are eating spaghetti. Funny & messy too, but once in a while I let my kids have that messy time while they eat, for they do enjoy the spaghetti while they are having fun. Those long unmanageable strings hanging down from […]

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