Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.
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Pakoras/Pakodas are immensely popular batter fried fritters in India. They are enjoyed at home, on rainy days, as well as as a street food.
[…] Summer time is the peak time to enjoy fruits at its juiciest, freshest form. This is just a combination of different fruits/berries you can get your hands on.. add some berries & nuts & serve a healthy fruit salad. No dressing other than a squeeze of lemon or fresh orange juice & […] This is just another version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as it is commonly known as in India is something that we do very frequently on weekends as brunch. It’s quick, nourishing and tasty. […]
This recipe is one that takes me back to very merry days of childhood; of scooping out creamy custard and then looking for more and more of the caramelized sugar lining the plate. The little pool of caramel around the custard was one of my favorite parts of all while […] |
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