Chicken with Sour Cream and Roasted Red Pepper

This is a chicken curry with Indian flavors but with a distinctive personality. It is unique with beautiful flavors, and ingredients and it is surprisingly mild compared to a traditional Indian chicken curry.

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Curried Butternut Squash with Brown Chickpeas

The combination of pumpkin and the brown chickpeas is a traditional dish from home. We call it Kumror Chokka. Kumro is Pumpkin; but do not ask me why it is a Chokka. Think of this dish as a flavorful curried pumpkin – just right for the season in all its traits and personality.

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Anjeer/Fig Halwa

This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack!

Happy Deepavali ! […]

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Aloo Matar/Peas and Potato Curry

Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

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Curried Okra with Chickpeas

I like the sound of “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word “Okra” before we came here; or simply because the lady’s finger visually couples better with the this slender vegetable.

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