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From Lisa’s Kitchen! The very first time I got introduced to Lisa’s blog was when I had participated in the Dec’s NCR, hosted by Holler. Lisa has the most amazing collection of recipes, very original, & with a variety of wonderful combination of flavors from around the world. I […] 
Not quite so popular as the Red,Green & Yellow Thai Curry, but a little milder & a lot more aromatic is the Unique Massaman Curry. The flavoring for Massaman curry is called Massaman Curry Paste (nam prik kaeng masaman), which contains very warm & aromatic spices like cinnamon, clove, […] This dessert is an adaptation of some pretty well known names.. Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about […]
Aka Chikki ! Every Indian is familiar with these cute brittle candies made with Jaggery/Gur & nuts (peanuts, cashews, almonds..), sesame seeds, puffed rice or even dessicated coconut, peanut/groundnut being the most common of all. When we were kids, this was one sweet sought after treat we could easily […]
This is one bowlful where the simplicity leads the flavors, a very Bengali recipe, made with very Bengali seasonings & cooked by not so Bengali husband. This is a recipe well loved & perfected by my hubby after many trials. The taste of childhood still lingers with him, […] |
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