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Pan Seared Chicken with Onion, Tomato and Olives

This is an extremely easy but deliciously healthy recipe. I have used orange juice instead of the traditional lemon as a citric marinade. The orange does not make it as tangy, but gives it a smoother taste. The cumin in the marinade and the tomato, onion topping adds that smoky flavor. The chicken [...]

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Cauliflower and Potato in Cream Sauce

 

Ingredients:

 

1 cauliflower – florets broken into pieces 2 medium potatoes – cubed 1/2 onion, sliced 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup tomato Puree 2 tablespoons oil (to fry the potato & cauliflower) 2 tablespoons oil 1 big black cardamom 1″ [...]

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Bruschetta

Bruschetta

Bruschetta, originates from Central Italy, is usually served as an appetizer. It is one of the simplest thing to make and can immensely gratify your tasting buds. Use any Italian Tuscan or French Baguette bread and top it with your favorite toppings. For this recipe I have used French Baguette and fresh Roma tomatoes [...]

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Spicy Scrambled Egg (Egg Bhurji)

This is just another version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as it is commonly known as in India is something that we do very frequently on weekends as brunch. It’s quick, nourishing and tasty.

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Spanish Rice

 

Every time we visit a Mexican Restaurant, we end up ordering atleast two orders of the Spanish rice. The kids love it too. One day when I had nothing but V8, a can of red beans and some left over rice at home, I thought i would make something like [...]

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