Roasted Tomato and Lentil Dip

Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

[…]

Share

Hummus en Fuego

I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the […]

Share

Sweet & Spicy Fruit Chutney – Spread the Warmth

I have said this before. A spoon (or more ) of chutney after meals is a must in all traditional Bengali meals. Known to have a sweet tooth, it is not limited to just desserts – the meal must end in a sweet note too. Which is really nice & fulfilling […]

Share

Spicy Roasted Red Pepper Hummus

Hummus is Chickpeas in Arabic. And as everyone knows there are a lot of variations to the traditional Hummus. I love Middle Eastern food, with all the flavors in it, but when I cook at home I do tweak it to cater to my taste and mood. This is a very spicy hummus with […]

Share

Mint & Coriander Chutney- Green Chutney

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: